You can now pick up a delicious breakfast box from Botanica.
Monday- Friday 6am-9am (prepackaged and available from 9.00am Sat and Sun)
Think honey nut overnight oats, vanilla and toasted coconut chia pudding, blueberry and apple breakfast crumble and coconut yoghurt with fresh mango and mint.
With 6 different options every weekday morning ,including gluten free, dairy free and vegan options, the choice is yours!
At Botanica we are Take Away only.
Our delicious salads come in small, medium and family and are the perfect side for your meal.
You can serve our salads as a garnish for whatever your heart desires.
You can mix a number of salads as you please.
None of our salads contain meat protein, but some do contain gluten, nuts and dairy.
Please check with our very friendly counter staff if you have specific dietary requirements.
REGULAR SALAD SAMPLE MENU
Shaved raw broccoli, dehydrated cranberries, almonds and garlic cashew cream (GF DF VN)
Chickpeas Panzanella with fresh tomato, roasted red capsicum, fresh basil and red wine vinegar (GF DF VN)
Baby pea and potato salad, fresh dill and green tahini dressing (GF DF VN)
Green Rice- brown rice with raw broccoli and cauliflower and coriander dressing (GF DF VN)
Israeli cous cous, roasted sweet potatoes, baby spinach, vegan super greens pesto (DF VN)
Shaved Red Cabbage, walnuts, parmesan and a sharp dijon vinaigrette (GF)
Raw Beetroot with orange blossom, orange, feta and mint (GF)
Kale, parmesan and sourdough croutons with roasted garlic dressing
Cumin roasted carrots and quinoa salad with raisins and parsley and hummus dressing (GF DF VN)
Freekah with roasted eggplant, prunes, mint, almonds and turmeric cashew cream
Beans with ginger pickled capsicum, sesame seeds and dill (GF DF VN)
Our sweets are all gluten free and baked fresh every morning.
Our sweets contain nuts and are made in a kitchen that uses nuts.
Vegan Brownie with coconut caramel (dairy, egg and gluten free)
Cinnamon bundt donut
Callebaut chocolate fudge cookies (dairy and gluten free)
Glazed mini lemon bundt cakes
Blueberry and lemon mini tea cakes with pistachio glaze
Mini callebaut chocolate and raspberry bar cakes
Cherry white chocolate and sour cream muffins
Ginger and golden syrup bar cake with poached pear
Vanilla bean cupcake
Fresh crushed strawberry cupcake